Joy the Baker Offers Tips for Sweet Success in the Kitchen, Shares Holiday Baking Hotline
Baking is a science. Knowing how to accurately measure ingredients and choose the right pan can be the difference between a perfectly baked pie crust, or an underdone cookie.
Interviews live from a beautiful kitchen with leading food blogger and cookbook author, Joy the Baker! Joy will share tips to help make this year’s holiday baking the most successful yet! She’ll talk about how to whip up cookies, pies and cakes with confidence and share her favorite holiday recipes, including Cardamom Spiced Stained Glass Cookies, Christmas Morning Coffee Cake and Chocolate Bottom Eggnog Cream Pie.
Learn what baking essentials should be in every pantry. Need more help? Joy will share the holiday baking hotline, where viewers can get real-time expert advice.
About Joy the Baker: Joy Wilson is the founder of the eponymous and award-winning food blog joythebaker.com Since its launch seven years ago, JoytheBaker.com has been recognized as one of the best food blogs in the world by The London Times, been honored by Forbes, and named “Best Baking Blog” by Saveur Magazine (twice!).
She is the author of two books. Her most recent, HOMEMADE DECADENCE, received glowing reviews from the likes of PEOPLE, ELLE, FOOD & WINE, Refinery29 and even Taylor Swift.
Joy moved from California to New Orleans, Louisiana in 2014… deep in the French Quarter, inspired by the people, the culture, and the beignets. This is where she does a majority of her living, working, eating, cocktailing and related horsing around. In the summer of 2016 she opened the “Bake House” a dual-purpose live/work space for other creative types where she hosts seminars, baking classes and creates video content.
She is currently putting the final touches on a book about the art of brunching, due in early 2017.
This interview is provided by Crisco®