IT’S TIME TO GET HOG WILD with BBQ PITMASTERS TUFFY STONE AND MOE CASON

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EXPERT GRILLING SEASON TIPS LIVE FROM THE 39TH ANNUAL MEMPHIS IN MAY CHAMPIONSHIP BBQ COOKING CONTEST  WITH AWARD-WINNING PITMASTERS TUFFY STONE & MOE CASON

 What better place to kick off the 2016 grilling season than America’s most prestigious BBQ competition? Former Destination America’s BBQ Pitmasters judges Tuffy Stone and Moe Cason will show home cooks how to fire up their BBQ best with easy tips and tricks.

They’ll also encourage viewers to put their grill skills to the test in the first ever “Smithfield Hog Wild Throwdown.” Between now and Labor Day, participants can submit their favorite fresh pork grilling recipes as a Pitmaster Pro or a Backyard BBQer for a chance to heat things up in front of Tuffy and Moe this fall at the American Royal in Kansas City, Missouri and drive home in the ultimate pig-rig – a Ford F-150!

About Tuffy Stone:

The Virginia native and former Marine is known as “The Professor” because of his passion for the science behind the grilling process. His wins in competition barbecue the 2015 Kingsford Invitational, where he took home the top prize; back-to-back wins at the American Royal World Series of BBQ and Grand Champion at the 2015 Kingsford Invitational. Tuffy’s 30 years of experience run the gamut from chef and restauranteur to pitmaster, caterer, competition backyard BBQ cook and TV personality. He founded his BBQ team, “Cool Smoke” in 2004 and co-owns Q Barbecue restaurants in Richmond, Va.

About Moe Cason:

The Navy vet and Iowa native took up BBQ as a hobby, and he’s been hooked ever since his first competition in 2006. To date, the self-taught pitmaster has participated in nearly 250 competitions in 35 different states leading his team, “Ponderosa BBQ,” with wins including three perfect “180” scores in chicken, ribs & pork shoulder and 2nd Place Sauce at the 2012 Jack Daniel’s World Championship Invitational. Moe is known for his made-from-scratch, award-winning sauces and recipes good enough for competitions but made for the everyday backyard cook.

For more information go to: www.SmithfieldThrowdown.com

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