FALL DINNER TIPS FROM FOOD NETWORK CHEF
AMANDA FREITAG
 With schoolwork ramping up and schedules getting busier and busier, it’s not always easy to make time to prepare the healthy, delectable dinners your family deserves. That’s why Celebrity Chef and Restaurateur Amanda Freitag is here to show you that there are simple ways you can save time in the kitchen and money in your wallet without sacrificing any flavor on your plates!
 Amanda will bring you delicious, easy-to-make recipes that are guaranteed to leave everyone smiling! After learning some of her favorite dishes, such as Arugula Salad with Rosemary Pork Tenderloin and Pork Chops with Sweet Potato Mash, your weeknight dinners are sure to transform into something the whole family looks forward to!
 Whether you’re looking to cut your time in the kitchen or find ways to incorporate high quality, fresh, seasonal ingredients into your meals, Amanda has essential tips and chef secrets that will take your dinners to the next level.
CHEF AMANDA FREITAG, Food Network Star of Chopped, Iron Chef & Unique Eats, is a graduate of the Culinary Institute of America and has become one of New York City’s most acclaimed chefs. She has received high praise from the likes of The New York Times, Forbes Life, Time Out New York and New York Magazine and has worked in head roles for some of NYC’s biggest restaurants. On the Food Network, Amanda has had tons of screen time, serving as a judge on Chopped and even going head to head with Bobby Flay on Iron Chef. She is currently fulfilling a lifelong dream of owning her own restaurant, Empire Diner.
 This interview is sponsored by Smithfield/Farmland All Natural Fresh Pork.
