NEW YORK TIMES BEST-SELLING AUTHORÂ JESSICA SEINFELDÂ HELPS INTRODUCE GREENS INTO YOUR
JULY 4th RED, WHITE AND BLUE!
As the summer months roll in, so do gatherings with family and friends. And the time for fun and fireworks is just around the corner, a great July 4th BBQ party is in order!
New York Times best-selling author, Jessica Seinfeld, has the inside tips to take your summer meals to the next level, especially by introducing some much needed veggies into your dishes. According to the U.S. Department of Agriculture, vegetables should make up about 30 percent of every meal. However it’s no secret that the majority of Americans don’t dish up the recommended amount.
Seinfeld will not only provide time saving tips to make your summer meals and July 4th barbecues explode with flavor, but introduce new ways to bring more veggies to even the pickiest eaters in your family—the inspiration for her best-selling book Deceptively Delicious.
ABOUT JESSICA SEINFELD
Jessica Seinfeldis the author of three New York Times best-selling cookbooks, Deceptively Delicious, Double Delicious, and The Can’t Cook Book. She is the Founder and President of Baby Buggy, a non-profit organization that delivers donations of new and gently-used baby gear and children’s clothing to America’s most vulnerable families. Since its founding in 2001, Baby Buggy has donated more than 5.7 million essential items to hundreds of thousands of children in need. As an author, Jessica has sold over 2 million cookbooks since 2007. Her third book, The Can’t Cook Book – Recipes for the Absolutely Terrified, was released on October 8, 2013. Jessica lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children and two Dachshunds.
Interview provided by: Green Giant Veggie Blend-Ins
